Chocolate Cream Cake | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Half-sheet pan
- Parchment paper
- Mixing bowl
- Microwave
- Hand mixer
- Stand mixer
- Cooling rack
- Chef's knife
- Sifter
- Wax paper
- Cutting board
- Offset spatula
- Saucepan
- Spatula
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Fine-mesh sieve
- Whisk
- Skillet
- Wooden spoon
Ingredients
- 4 ounces bittersweet chocolate, cut into 1/2-inch pieces
- 6 ounces bittersweet chocolate, cut into 1/2-inch pieces
- 8 ounces bittersweet chocolate, cut into 1/2-inch pieces
- 3 tablespoons confectioners' sugar
- 1/4 teaspoon cream of tartar
- 6 large eggs, separated
- 1/3 cup brewed espresso
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2/3 cup granulated sugar, divided
- 1 & 1/2 cups heavy cream
- pinch of salt
- 1 tablespoon unsalted butter
- 2 tablespoons unsalted butter
- 1 ounce unsweetened chocolate, finely chopped
- 1 teaspoon vanilla extract
- 2 teaspoons vanilla extract
- 1/3 cup water
- 2 tablespoons water
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