Farfalle with Cilantro Pesto Recipe
Dinner ready in 30 minutes! Enjoy this pasta and chicken recipe – perfect if you love Italian cuisine.
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
- 2 tablespoons olive or vegetable oil
- 3 tablespoons plain yogurt
- 2 teaspoons lime juice
- 1/4 cup grated Parmesan cheese
- 1 tablespoon slivered almonds, toasted
- 2 cloves garlic
- 1/8 teaspoon pepper
- 1 cup firmly packed fresh cilantro
- 2 teaspoons olive or vegetable oil
- 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces)
- 2 medium yellow summer squash or zucchini, cubed (about 3 cups)
- 8 cherry tomatoes, cut into fourths
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