Pasta with Fresh Vegetables and Cilantro Pesto Recipe
Toss chicken and vegetables with pasta to enjoy a hearty dinner. Cilantro pesto made using yogurt provides a tasty addition to this recipe.
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Cooking tools:
- Food processor
- Blender
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Oven
- Kitchen scale
- Grater
Ingredients
- 1 1/2 cups firmly packed fresh cilantro leaves
- 1/2 cup grated Romano cheese (2 oz)
- 1/4 cup chopped walnuts
- 1 clove garlic
- 1/4 cup olive oil
- 4 tablespoons Greek plain yogurt, from 6 oz container
- 1 package (12 oz) orecchiette (tiny disks) pasta, 3 cups
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 1/2 pints (3 cups) grape tomatoes, halved
- 1/2 teaspoon salt
- 1 cup shredded cooked chicken
- 2 medium zucchini, peeled into ribbons
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