Creamy Rotisserie Chicken Alfredo with Fettuccine - Recipes by Lena
Tender rotisserie chicken and fettuccine tossed in a rich, homemade Parmesan cream sauce. Ready in just 30 minutes for an easy weeknight dinner.
Ingredients
- 2 cups shredded rotisserie chicken
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
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