Chicken Alfredo Recipe: Creamy Pasta Dinner at Home
Make creamy Chicken Alfredo at home with this easy, step-by-step recipe. Juicy chicken, silky Parmesan sauce & fettuccine—ready in 40 minutes!
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 tablespoons (½ stick) unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy whipping cream
- 1½ cups freshly grated Parmesan cheese
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, but recommended)
- Salt, to taste
- 12 oz (340g) fettuccine pasta
- 1 tablespoon salt (for pasta water)
- Reserved pasta water (about ½ cup)
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