Cauliflower cheese & bacon quiche | Recipe Cart
Crispy pastry filled with creamy cauliflower and bacon, topped with melted cheese—perfect in just 50 minutes! 🥔🥓 (£4.63/serving) | BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Saucepan
- Tart pan
- Nonstick skillet
- Oven
- Stove
- Aluminum foil
- Ceramic baking weights
- Whisk
- Mixing bowl
- Plastic wrap
- Rolling pin
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Cooling rack
- Spoon
- Fork
- Kitchen timer
- Grater
- Pepper mill
Ingredients
- 225g plain flour , plus extra for rolling out
- 140g cold unsalted butter , roughly cubed
- 1 large egg yolk
- 2-3 tbsp ice-cold water
- 1 small cauliflower , broken into smallish florets
- 100g thick-cut unsmoked streaky bacon , roughly chopped
- 3 large free-range eggs
- 284ml carton double cream
- 175g/6oz cheese , finely grated (combine two or three of the following: parmesan, cheddar and gruyère or emmental)
- 2 tbsp snipped chives
- good grating of nutmeg
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