Vegan Chocolate & Rich Hazelnut Cake – Mylk Made - Nut and Seed Mylk Bases

Name: Vegan Chocolate & Rich Hazelnut Cake – Mylk Made - Nut and Seed Mylk Bases
Ingredients: 1½ cups Mylk Made Rich Hazelnut Mylk; 1 tsp vinegar (white or apple cider); ½ cup vegetable oil; ¾ cup granulated sugar; 1 cup plain flour (or for a Gluten Free alternative, use ½ cup GF flour & ½ cup ground almonds); ⅓ cup cocoa powder; ½ tsp baking powder; ½ tsp baking soda; 200ml coconut cream; 150g dark chocolate; Hazelnuts, chopped

www.mylkmade.co.nz

By Messie Jessie Ingredients Cake 1½ cups Mylk Made Rich Hazelnut Mylk1 tsp vinegar (white or apple cider)½ cup vegetable oil ¾ cup granulated sugar1 cup plain flour (or for a Gluten Free...

View full recipe on www.mylkmade.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mylkmade.co.nz.

Share this recipe:

Ingredients

1½ cups Mylk Made Rich Hazelnut Mylk
1 tsp vinegar (white or apple cider)
½ cup vegetable oil
¾ cup granulated sugar
1 cup plain flour (or for a Gluten Free alternative, use ½ cup GF flour & ½ cup ground almonds)
⅓ cup cocoa powder
½ tsp baking powder
½ tsp baking soda
200ml coconut cream
150g dark chocolate
Hazelnuts, chopped