Dainty Rice | Chocolate Hazelnut Cake
A chocolate hazelnut cake made with Dainty Gluten Free Chocolate Cake mix. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 package (375 g) Dainty Chocolate Cake mix
- 2 large Eggs
- 1/2 cup/125mL Milk
- 1/2 cup/125mL Oil
- 1/2 cup/125mL Chocolate Hazelnut spread (such as Nutella product)
- 1/2 cup/125mL strong Coffee
- ¾ cup (170 g) Butter
- ½ cup (125 mL) Chocolate Hazelnut spread, such as Nutella
- 1 tsp (5 mL) Vanilla
- 1 cup (250 mL) Icing Sugar
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