Beet cabbage relish - Astray Recipes
Combine ingredients. Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender. M.B. Horsky, Simpson, PA.
Ingredients
- 10 Beets, chopped
- 1 cup Chopped onions
- 2 cups Chopped cabbage
- 1 Red sweet pepper
- 1 Stalk celery, chopped
- 2 tablespoons Salt
- ½ cup Sugar
- 1 cup Chopped cauliflower
- 3 tablespoons Mustard seed
- 1 tablespoon Celery seed
- 2 To 2 1/4 cups vinegar
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