Nibblous | nutty brown bread
Delicious nutty brown bread from an old Irish baking book—perfect with any meal!
Ingredients
- 50g oatmeal
- 175g wholewheat flour
- 75g strong white (bread) flour
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 heaped tsp baking powder
- 250ml buttermilk (if you don't have it, just use half and half milk/yogurt)
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