Nibblous | oaty banana bread

Nibblous | oaty banana bread

www.nibblous.com

Oaty banana bread using plain or wholemeal flour, ripe bananas, and optional sweetener—fluffy and moist!

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Ingredients

  • 290g flour - I have used plain white and a fine wholemeal, both work
  • 100g granulated sugar - white, brown, Demarara or muscovado, your choice
  • 1/2 tsp salt
  • 11g baking powder, see method
  • 150g rolled oats
  • 3 ripe bananas (or 4, see method)
  • 125ml non-dairy milk (or water)
  • 25ml light flavoured vegetable oil

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