Pizza Muffins for Baby: Healthy Veggie BLW Lunch
Healthy pizza muffins for baby, packed with kale and tomato. Soft mini muffins perfect for baby-led weaning lunches and lunchboxes. Freezer friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babyledfeeding.com.
Ingredients
- 300 g plain flour
- 2 teaspoons baking powder
- 2 teaspoons dried oregano
- 250 ml milk of your choice
- 2 eggs
- 60 ml rapeseed oil
- 3 tablespoons unsalted tomato puree
- 2 cloves garlic crushed
- 24 cherry tomatoes
- 1 cup finely chopped kale
- 60 g buffalo mozzarella
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