Pizza Muffins | Savory
Transform a kid-friendly dinner to an easy-to-eat school lunch with these portable muffins. Make a batch and freeze to have on hand for weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray or paper liners
- 1 1/2 cups low-fat milk
- 2 large eggs
- 1/4 cup canola oil
- 2 cups baking mix, such as Bisquick
- 2 tsp Italian seasoning
- 3/4 cup part-skim shredded mozzarella cheese, divided
- 1/2 cup mini pepperoni or sliced pepperoni (optional), divided
- 3/4 cup marinara sauce
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