Paska Bread from The New Ukrainian Cookbook by Annette Ogrodnik Corona

Paska Bread from The New Ukrainian Cookbook by Annette Ogrodnik Corona

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Paska bread is a work of art baked especially for the blessing of foods at church on Easter morning. Much richer than ordinary bread, it is flavored with plenty of eggs and rich melted butter. This...

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Ingredients

  • 8 extra-large eggs, beaten
  • ¼ cup plus 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • ⅔ cup melted unsalted butter
  • Egg wash: 1 egg beaten with 2 tablespoons water
  • 9 to 10 cups unbleached all-purpose flour
  • 3 teaspoons active dry yeast
  • ¼ cup fine dry breadcrumbs
  • 3½ cups warm water (about 110°F)

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