Garlic Spiced Salmon with Kachumber - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Garlic Spiced Salmon with Kachumber - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Preheat oven to 425°F. Lightly coat a baking sheet with canola oil, then place the salmon on the baking sheet skin side up (to coat the top with canola oil) the

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Ingredients

  • 1 tablespoon canola oil
  • 1 pound farmed salmon
  • 2 garlic cloves, minced
  • ¾ teaspoon salt, divided
  • ¼ teaspoon turmeric
  • 1 ½ teaspoons cumin, divided
  • 1 medium cucumber (Persian cucumber if available), diced
  • 2 medium tomatoes, diced
  • 1 small red onion, diced
  • ¼ cup chopped fresh cilantro
  • Juice of ½ lemon (2 tablespoons lemon juice)

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