Garlic Spiced Salmon with Kachumber - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat oven to 425°F. Lightly coat a baking sheet with canola oil, then place the salmon on the baking sheet skin side up (to coat the top with canola oil) the
Ingredients
- 1 tablespoon canola oil
- 1 pound farmed salmon
- 2 garlic cloves, minced
- ¾ teaspoon salt, divided
- ¼ teaspoon turmeric
- 1 ½ teaspoons cumin, divided
- 1 medium cucumber (Persian cucumber if available), diced
- 2 medium tomatoes, diced
- 1 small red onion, diced
- ¼ cup chopped fresh cilantro
- Juice of ½ lemon (2 tablespoons lemon juice)
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