Bruschetta with prosciutto, apricots and Aged Havarti | Castello®
A unique twist on an Italian classic – our recipe for Bruschetta with prosciutto, apricots and aged havarti nestles flavourful contrasts against each other in a satisfying marriage of taste and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 slice of prosciutto per bruschetta
- fresh apricots
- Castello® Aged Havarti
- fresh thyme
- olive oil
More Like This
Bruschetta with prosciutto, apricots and Aged Havarti | Castello®
castellocheese.com
Aged Havarti with pickled apricots | Castello®
castellocheese.com
Aged Havarti with pickled apricots | Castello®
castellocheese.com
Aged Havarti with pickled apricots | Castello®
castellocheese.com
Carpaccio with basil and Aged Havarti | Castello®
castellocheese.com
Carpaccio with basil and Aged Havarti | Castello®
castellocheese.com
Carpaccio with basil and Aged Havarti | Castello®
castellocheese.com
Creamy Havarti with pickled apricots | Castello®
castellocheese.com