Braised lamb shanks recipe | Tilda

Ingredients

• 200g Tilda Wholegrain Basmati rice
• 1 onion sliced
• 2 lamb shanks (seasoned)
• 3 tbsp veg oil
• 4 sprigs thyme
• 2 bay leaves
• 2 cinnamon sticks
• 3 garlic cloves
• 1100ml lamb or chicken stock
• 1 1/2 tbsp French mustard
• 3 tbsp redcurrant jelly
• 3 tbsp finely chopped parsley
• 1 tbsp finely chopped mint
• Salt and pepper to tast