Simple Turkey Chili with Kidney Beans | America's Test Kitchen

Ingredients

• 2 tablespoons vegetable oil or corn oil
• 2 medium onions, chopped fine (about 2 cups)
• 1 red bell pepper, cut into 1/2-inch cubes
• 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1/2 - 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/4-1/2 teaspoon cayenne pepper
• 2 pounds 93 percent lean ground turkey
• 2 (15.5-ounce) cans dark red kidney beans, drained and rinsed
• 1 (28-ounce) can diced tomatoes, with juice
• (28-ounce) can crushed tomatoes
• 2 cups low-sodium chicken broth
• 1 teaspoon Table salt
• 2 limes, cut into wedges