gbsnippets gbs 10084.htm

Ingredients

• 5 T butter
• 2 1/2 pounds butternut squash, peeled, seeded and cut into 1-2" cubes
• 2 cups chopped leeks (white and pale green parts only)
• � cup chopped peeled carrot
• � cup chopped onion
• � t salt
• 2 small Granny Smith apples, peeled, cored, chopped
• 1 � t dried thyme
• 1/4 t nutmeg plus � t
• 1 T fresh minced ginger
• 1/8 t cayenne
• 5 cups chicken stock or canned low-salt chicken broth
• 1 cup apple cider plus � cup
• � cup whipping cream