Paprikash Rice Recipe | myfoodbook
This Paprikash Rice recipe by the Monday Morning Cooking Club is an authentic recipe made using the Breville slow cooker.
Ingredients
- 1/3 cup olive oil
- 1kg veal shin, cut into large cubes
- 3 large onions, very finely chopped
- 1/4 cup white wine 2 cloves garlic, crushed
- 1 red capsicum, seeded and sliced
- 1 heaped tablespoon sweet Hungarian paprika
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 cup long grain rice
- 2 carrots, peeled and cut into chunks
- 1 small tomato, chopped
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