Paprikash Rice Recipe | myfoodbook

Paprikash Rice Recipe | myfoodbook

myfoodbook.com.au

This Paprikash Rice recipe by the Monday Morning Cooking Club is an authentic recipe made using the Breville slow cooker.

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Ingredients

  • 1/3 cup olive oil
  • 1kg veal shin, cut into large cubes
  • 3 large onions, very finely chopped
  • 1/4 cup white wine 2 cloves garlic, crushed
  • 1 red capsicum, seeded and sliced
  • 1 heaped tablespoon sweet Hungarian paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 cup long grain rice
  • 2 carrots, peeled and cut into chunks
  • 1 small tomato, chopped

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