Moroccan Style Mushroom & Lamb | Australian Mushrooms

Ingredients

• 400g button, cup or flat mushrooms
• 1 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tbs Moroccan spice mix
• 400g lamb mince
• 2 vine-ripened tomatoes, diced
• 1/2 cup tomato passata
• 1 cup can chickpeas, rinsed, well drained
• 1/3 cup chopped pitted dates
• 1 pomegranate, seeds removed, reserve juice
• 1/4 cup pistachio kernels, toasted, roughly chopped
• Labneh*, mint, coriander & flatbread, to serve