Moroccan Style Mushroom and Lamb Recipe | myfoodbook | Healthy Mushroom Recipes

Name: Moroccan Style Mushroom and Lamb Recipe | myfoodbook | Healthy Mushroom Recipes
Ingredients: 400g button, cup or flat mushrooms; 1 tbs olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 2 tbs Moroccan spice mix; 400g lamb mince; 2 vine-ripened tomatoes, diced; 1/2 cup tomato passata; 1 cup can chickpeas, rinsed, well drained; 1/3 cup chopped pitted dates; 1 pomegranate, seeds removed, reserve juice; 1/4 cup pistachio kernels, toasted, roughly chopped; Labneh, mint, coriander & flatbread, to serve

myfoodbook.com.au

Spice up your dinner table with this Moroccan Style Mushroom and Lamb. A mouth-watering all-rounder, this dish is best shared at dinner parties, even if sometimes it's hard to.

Keywords

Spicy food recipes
Moroccan cuisine ideas
cooking with lamb
Aussie food
mushroom recipes
dinner recipe ideas
hearty meals
mince meat recipes

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