Smoky sweet potato chorizo recipe (Easy 30-min one-pot)

Ingredients

• 7 oz 200g chorizo, cut into ½-inch pieces
• 1 red bell pepper (sliced)
• 1 sweet potato (cut into 1-inch chunks)
• 3 tomatoes (skin removed and grated (or 400g tinned tomatoes))
• 1 onion, sliced thin
• 200 ml Chicken Stock
• 1 tablespoon of extra virgin olive oil
• 1 tablespoon smoked paprika
• 2-3 sprigs of fresh rosemary