Smoked haddock and chorizo one pot recipe | Sainsbury`s Magazine

Ingredients

• 5 mini cooking chorizo*
• 1 tsp olive oil
• 2 shallots, finely diced
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• 1 x 215g tin butter beans, rinsed and drained
• 1 x 400g tin cherry tomatoes
• 1 x 240g pack smoked haddock, cut into chunks
• juice of 1⁄2 lemon
• small handful parsley, leaves chopped
• crusty bread*, to serve