Italian Meatloaf Recipe
This recipe is reproduced courtesy of Meyer.Ingredients 24 cherry tomatoes Pinch of dried oregano Salt and pepepr 2 slices good quality white bread, crusts remo
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Cooking tools:
- Microplane
- Cooling rack
- Loaf pan
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 24 cherry tomatoes
- Pinch of dried oregano
- Salt and pepepr
- 2 slices good quality white bread, crusts removed and torn into pieces
- Milk, for soaking bread
- 1 pound ground pork
- 3/4 pound ground sirloin
- 1 large egg, lightly beaten
- 2 large cloves garlic, grated or minced
- A couple of sprigs rosemary, finely chopped
- A handful of flat-leaf parsley, finely chopped
- 3 to 4 tablespoons grated onion
- A couple of small handfuls grated Pecorino cheese
- A little freshly grated nutmeg, about 1/8 teaspoon
- ECOO - Extra Virgin Olive Oil, for tossing tomatoes and basil
- A few leaves basil, torn or chopped
- Balsamic drizzle, store-bought or homemade, option
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