Recipe: Italian meat loaf
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Cooking tools:
- Slow cooker
- Aluminum foil
- Mixing bowl
- Skillet
- Stove
- Whisk
- Wooden spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 1/4 cups fresh bread crumbs
- 1/2 cup milk
- 4 tsp extra-virgin olive oil
- 1-1/2 cups chopped onions
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 2 eggs
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 1/2 tsp each salt and pepper
- 1 lb ground veal or beef
- 1 lb ground pork
- 3/4 cup shredded provolone cheese
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped oil-packed sun-dried tomatoes
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