15-Minute Turkey Enchiladas Recipe | Dinners | Umami

Name: 15-Minute Turkey Enchiladas Recipe | Dinners | Umami
Ingredients: 4 to 8 soft corn tortillas, warmed in the microwave or in a foil-wrapped pouch in the oven or toaster oven; 1 1/2 ounces picked roast turkey meat per tortilla; 3 tablespoons vegetable or canola oil; Kosher salt; 1/4 cup homemade or store-bought mole poblano per tortilla (see note); 1 tablespoon Mexican-style crema per tortilla (see note); Crumbled cotija cheese for serving; Sliced white onions for serving; Chopped fresh cilantro leaves for serving; Lime wedges, for serving

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Рецепт від Haley Brightwell з Dinners.

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Ingredients

4 to 8 soft corn tortillas, warmed in the microwave or in a foil-wrapped pouch in the oven or toaster oven
1 1/2 ounces picked roast turkey meat per tortilla
3 tablespoons vegetable or canola oil
Kosher salt
1/4 cup homemade or store-bought mole poblano per tortilla (see note)
1 tablespoon Mexican-style crema per tortilla (see note)
Crumbled cotija cheese for serving
Sliced white onions for serving
Chopped fresh cilantro leaves for serving
Lime wedges, for serving