Dark Chocolate Raspberry - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Tegral Satin Reduced Sugar Cake Chocolate, water, oil and egg yolk until homogeneous
- egg white and sugar on medium speed till soft peak. (meringue)
- Cremyvit Classic with water and raspberry puree on high speed for about 1min.
- Belcolade Selection Dark 55% Cacao Trace
- cream to 80˚C
- all ingredients till peak.
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