Creamy Garlic Parmesan Mushrooms
These Creamy Garlic Parmesan Mushrooms are sautéed in butter and garlic until perfectly browned, then tossed in a super easy creamy Parmesan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
- Airtight container
Ingredients
- 3 tablespoons butter (unsalted)
- 2 tablespoons olive oil
- 2 pounds cremini mushrooms (cleaned and cut in half)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 3 cloves garlic (minced)
- 1 ½ cups heavy cream
- ½ cup Parmesan cheese (freshly grated)
- 2 tablespoons parsley (fresh, chopped)
- ¼ cup Parmesan cheese (freshly grated)
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