Mediterranean Lentil Salad Bites recipe | PCC Community Markets

Ingredients

• 1 cup French green lentils
• 3 cups water
• 1/2 teaspoon sea salt
• 1 bay leaf
• 1/4 cup red wine vinegar
• 2 teaspoons lemon juice
• 1/4 cup extra virgin olive oil
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh oregano
• 1/2 cup minced red onions
• 1/2 cup seeded, diced roma tomatoes
• 1/4 cup pitted, thinly sliced Kalamata olives
• Salt and pepper, to taste
• 3 heads Belgian endive or 2 heads radicchio
• 1/4 cup crumbled feta cheese