Lentil, Tomato & Feta Salad recipe | PCC Community Markets
Chilled lentils tossed with lemon, herbs, onions, tomatoes, feta, and toasted pine nuts make a refreshing salad perfect for summer.
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Cooking tools:
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- Serving platter
Ingredients
- 3 cups French lentils
- 1 bay leaf
- 1/3 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/4 cup chopped Italian parsley, plus extra for garnish
- 3 tablespoons fresh chopped oregano
- 1 red onion, finely chopped
- 4 Roma tomatoes, diced
- 8 ounces feta cheese
- Salt
- pepper
- 1/4 cup pine nuts
- Mixed greens, for serving (optional)
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