One-Pan Creamy Cajun Sausage Pasta
One-Pan Creamy Cajun Sausage Pasta This is the kind of supper that gets folks asking for the recipe before the plates are cleared. The pasta cooks right in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunmarket.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 16 oz Cajun Smoked Sausage (sliced into 1/2-inch rounds)
- 1 tablespoon olive oil
- 1 large bell pepper (sliced)
- 8 oz penne pasta (uncooked)
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Cajun seasoning
- Salt
- pepper
- Chopped fresh parsley (for serving)
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