Creamy Cajun Sausage Pasta Recipe - One Pot in 30 Min
One‑pot Cajun sausage pasta, creamy, spicy, and ready in minutes.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 12 oz smoked andouille sausage, sliced (or turkey ham substitute)
- 12 oz penne or rigatoni pasta
- 1 cup heavy cream
- 2 cups low‑sodium chicken broth
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
- Extra Parmesan
- Red pepper flakes
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