Kaju Pista Pepita Roll

Name: Kaju Pista Pepita Roll
Total time: 45 min
Ingredients: 1 cup cashew nut (broken and chopped); 1/2 cup sugar (I have used raw sugar (White sugar gives a bright white colour)); 1/4 cup water; 1/2 tsp cardamom powder (elaichi powder); 1 tsp saffron (strands, kesar (If you want to make yellow and saffron flavored kaju pista pepita roll)); 1/4 tsp saffron colour (or yellow food colour); 3 tsp ghee (clarified butter, keep 1 tsp aside for greasing the palms and butter paper); 1/3 cup pistachio (pista, chopped (You can use 2/3 cup of pista instead of 1/3 cup of pepita)); 1/3 cup pepita seeds; 1/2 tbsp milk (or less. Add gradually to the dough to knead. ); 1 1/2 tbsp icing sugar (or powdered sugar); 1/4 tsp ghee (clarified butter)

pepkitchen.com

Kaju Pista Pepita Roll is a two layer dessert made into a roll consisting of outer white / yellow outer layer made of powdered cashew nut which is cooked in a

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Ingredients

1 cup cashew nut (broken and chopped)
1/2 cup sugar (I have used raw sugar (White sugar gives a bright white colour))
1/4 cup water
1/2 tsp cardamom powder (elaichi powder)
1 tsp saffron (strands, kesar (If you want to make yellow and saffron flavored kaju pista pepita roll))
1/4 tsp saffron colour (or yellow food colour)
3 tsp ghee (clarified butter, keep 1 tsp aside for greasing the palms and butter paper)
1/3 cup pistachio (pista, chopped (You can use 2/3 cup of pista instead of 1/3 cup of pepita))
1/3 cup pepita seeds
1/2 tbsp milk (or less. Add gradually to the dough to knead. )
1 1/2 tbsp icing sugar (or powdered sugar)
1/4 tsp ghee (clarified butter)