Kaju Pista Cookies | Cashew Pistachio Biscuits
Kaju pista cookies when baked with rose water gives a unique fragrance to the biscuits. Learn a secret trick to bake cookies without burning.
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Cooking tools:
- Cookie cutter
- Chef's knife
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Kitchen scale
- Spoon
Ingredients
- Butter - 70 gms
- Sugar Powder - 60 gms
- All-Purpose Flour - 120 gms
- Milk - 2-3 tbsp (or as required)
- Custard Powder - 1.5 tbsp
- Baking Powder - 1/2 tsp
- Pistachio - 1 tsp
- Cashews - 1 tsp
- Rose Water - 1/4 tsp
- Pistachio - for garnishing
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