Mini corn cakes with goat cheese and pepper jelly

Ingredients

• 1 1/2 c flour
• 1/2 c cornmeal
• 1/4 c sugar
• 1 T baking powder
• 1/2 tsp salt
• 1 1 /4 c milk
• 2 eggs
• 1/3 vegetable oil, plus more for skillet
• 3 T butter, melted and cooled
• 16 oz. corn
• 8 oz. log of goat cheese, thinly sliced
• 1 c pepper jelly for serving