Corn Cakes

Name: Corn Cakes
Ingredients: 1 cup all-purpose flour; 1 cup stone-ground cornmeal; 1/3 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup oat milk; 1/4 cup, Country Crock Plant Butter with Olive Oil Stick, melted, plus additional for cooking; 2 large eggs, separated; 1 1/2 cups fresh corn kernels *

www.countrycrock.com

Delicious Corn Cakes made easy with all-purpose flour, cornmeal, and plant butter. Perfect for a quick, tasty meal! Prep in 10 mins, cook for 40. Free recipes newsletter sign-up included.

Keywords

Make ahead
Freezable
Snack
Side
stove-top
Country Crock Plant Butter
plant butter
corncakes
corn
Easy
Grain
Budget
Cooking with children
Cooking for children
Supper
brunch
winter
Fall
Lactose free
Nut free

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Ingredients

1 cup all-purpose flour
1 cup stone-ground cornmeal
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup oat milk
1/4 cup, Country Crock Plant Butter with Olive Oil Stick, melted, plus additional for cooking
2 large eggs, separated
1 1/2 cups fresh corn kernels *