Amaretto Custard Tarts Recipe | Taylerson's Syrups
Amaretto Custard Tarts Recipe by Taylerson's Syrups.
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Ingredients
- 125g (4oz) Butter
- 225g (8oz) Flour
- 200ml (7 fl oz) Milk (plus a little to bind the dough)
- 2 Eggs
- 50g (2oz) Caster Sugar
- Flaked Almonds to decorate
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