Custard Tart Recipe
With buttery pastry and a creamy vanilla egg custard filling, it's no wonder this beautiful custard tart recipe is a firm favourite.
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Ingredients
- 1 1/4 cup plain flour
- 1/4 cup self-raising flour
- 1/4 cup caster sugar
- 90 grams cold butter, chopped coarsely
- 1 egg
- 2 teaspoons water, approximately
- ground nutmeg
- CUSTARD FILLING
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons caster sugar
- 2 cups milk
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