Chili and Cornbread Waffles Recipe | Heart-Healthy
Enjoy heart-healthy comfort food with these crispy cornbread waffles topped with a protein-packed vegetarian chili and creamy Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 Tbsp canola oil
- 1/2 yellow onion, chopped
- 2 garlic cloves, minced
- 1 Tbsp tomato paste
- 1 can (14.5 oz) no-salt-added diced tomatoes
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp dried oregano
- 1 can (15.5 oz) no-salt-added kidney beans
- 1 cup cornmeal
- 2 Tbsp gluten-free self-rising flour
- 1/2 tsp Kosher salt
- 1 tsp baking powder
- 2 Tbsp unsweetened applesauce
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup unsweetened oat milk
- 1 large egg
- 2 Tbsp finely chopped fresh cilantro
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/2 cup cooked whole kernel corn, fresh or frozen
- 1/4 cup thinly sliced green onion, plus additional for serving
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