Chili and Cornbread Waffles Recipe | Heart-Healthy

Chili and Cornbread Waffles Recipe | Heart-Healthy

healthecooks.com

Enjoy heart-healthy comfort food with these crispy cornbread waffles topped with a protein-packed vegetarian chili and creamy Greek yogurt.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.

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Ingredients

  • 1 Tbsp canola oil
  • 1/2 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp tomato paste
  • 1 can (14.5 oz) no-salt-added diced tomatoes
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp dried oregano
  • 1 can (15.5 oz) no-salt-added kidney beans
  • 1 cup cornmeal
  • 2 Tbsp gluten-free self-rising flour
  • 1/2 tsp Kosher salt
  • 1 tsp baking powder
  • 2 Tbsp unsweetened applesauce
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup unsweetened oat milk
  • 1 large egg
  • 2 Tbsp finely chopped fresh cilantro
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/2 cup cooked whole kernel corn, fresh or frozen
  • 1/4 cup thinly sliced green onion, plus additional for serving

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