Cornbread Waffle with Chili: Crispy Crust - All Food Board

Ingredients

• 2 lbs beef chuck, cut into 1/2-inch cubes
• 2 tbsp vegetable oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 28 oz crushed tomatoes
• 15 oz kidney beans, drained and rinsed
• 2 cups beef bone broth
• Salt and black pepper to taste
• 1 1/2 cups all-purpose flour
• 1 cup yellow cornmeal
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 1/2 cups full-fat buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup sharp cheddar cheese, shredded