Kaiser pancake - Frießinger Mühle
Crispy spelt flour pancakes with raisins, powdered sugar, and flaked almonds—divided into 4 pieces for a delightful treat!
Ingredients
- 125 g Küchenmeister spelt flour type 630
- 4 eggs
- 250 ml milk
- 1 pinch salt
- 1 tsp baking powder
- 40 g sugar
- 80 g raisins, soaked in rum (optional)
- 4 tsp butter
- 1 tsp powdered sugar
- 3 tsp flaked almonds
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