Black-eyed Pea Jambalaya | Heinz

Ingredients

• 2 tbsp cooking oil
• 1 stalk celery, chopped
• 1 cup frozen bell pepper and onion strips, thawed
• 1 tsp Cajun seasoning
• 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
• 1 jar (12 oz.) HEINZ HomeStyle™ Caramelized Onion & Thyme Gravy
• 1 cup long-grain white rice
• 1 cup water
• 1 can (15.8 oz.) black-eyed peas, rinsed