Recipe: <!-- -->BLT Deviled Eggs<!-- -->
Garnished with crisp bacon and juicy tomatoes, this deviled egg take on the beloved BLT combo will go quickly, so it’s best to bring a big batch to the party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Ice water bowl
- Colander
- Serving platter
- Skillet
- Paper towel
- Plate
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Halved eggs
Ingredients
- 12 eggs
- 6 slices bacon
- 6 tablespoons nonfat plain Greek yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1 shallot, finely chopped
- 12 grape tomatoes, halved
- 1 leaf Bibb or romaine lettuce, halved and very thinly sliced
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