A New Twist On An Easter Classic: BLT Style Deviled Eggs
Deviled eggs are a beloved Easter staple, but why stick with tradition when you can elevate them? This year, bring a savory twist to the classic by combining three iconic flavors into one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownskitchen.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 1 Dozen Hard-Boiled Eggs, peeled
- 4 Tbsp White Wine Vinegar
- 4 Tbsp Mayonnaise
- 2 tsp Mustard
- 2 tsp Smokey Bacon Sea Salt
- 2 Slabs of Bacon, cooked and crumbled
- 4 Cherry Tomatoes, quartered
- 3 Basil Leaves, chiffonade cut
More Like This
Recipe: <!-- -->BLT Deviled Eggs<!-- -->
wholefoodsmarket.com
Best Easter Recipes | BLT Deviled Eggs
pauladeen.com
BLT Deviled Eggs
barbaracooks.com
Devilled BLT Egg Sliders
getcracking.ca
Beet-Pickled Deviled Eggs | Savory
savoryonline.com
BLT Deviled Eggs - Circulon Cookware
circulon.com
Bacon Deviled Eggs Recipe
food.com
Bacon Deviled Eggs Recipe
unclejerryskitchen.com