Fluffy Buttermilk Pancakes - Pungu’s Kitchen

Name: Fluffy Buttermilk Pancakes - Pungu’s Kitchen
Total time: 25 min
Ingredients: all-purpose flour: 1 ½ cups (190g); baking powder: 3 ½ teaspoons; salt: 1 teaspoon; granulated sugar: 1 tablespoon; buttermilk (or substitute with 1 cup milk + 1 tbsp vinegar/lemon juice, rested for 5 minutes): 1 ¼ cups (300ml); egg: 1; unsalted butter, melted: 3 tablespoons (45g); Butter or oil for greasing the pan

punguskitchen.com

These classic buttermilk pancakes are light, fluffy, and incredibly easy to make. The slight tang from the buttermilk pairs perfectly with syrup, butter, or fresh fruits.

View full recipe on punguskitchen.com

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Ingredients

all-purpose flour: 1 ½ cups (190g)
baking powder: 3 ½ teaspoons
salt: 1 teaspoon
granulated sugar: 1 tablespoon
buttermilk (or substitute with 1 cup milk + 1 tbsp vinegar/lemon juice, rested for 5 minutes): 1 ¼ cups (300ml)
egg: 1
unsalted butter, melted: 3 tablespoons (45g)
Butter or oil for greasing the pan