Pasta with Green Beans, Potatoes & Pesto Recipe
Pasta alla Genovese with pesto, blanched green beans, Yukon gold potatoes, toasted walnuts, and Parmesan. The classic Ligurian pasta dish that proves carbs and vegetables together is genius.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- walnut oil
- walnuts
- green beans
- black pepper
- potatoes
- pasta, penne
- parmesan, parmigiano-reggiano cheese, grated
- basil pesto
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