Pasta with Pesto, Green Beans & Potatoes Recipe from ChefShop.com – ChefShop.Com
Pasta with Pesto, Green Beans & Potatoes Recipe, pasta, main coarse, main dish, green, green vegetable, green bean, potato, hearty, pesto. This is a classic Ita
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Ingredients
- 3 cups fresh basil leaves (about 6 ounces)
- 3/4 cup olive oil - divided
- 1/3 cup pine nuts
- 3 tablespoons chopped walnuts
- 2 cloves hardneck garlic
- 1 cup freshly grated Parmigiano Reggiano (about 3 ounces)
- 1/2 pound green beans - trimmed and halves cross-wise
- 1/2 pound white-skinned potatoes - peeled & cut into 1/2-inch cubes
- Sea Salt and Ground Telicherry Peppercorns to taste
- 12 ounces of Long Pasta
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