Sweet Brioche
I. COMPOSITION Brioche base For one brioche II. BRIOCHE BASE 1000 g flour (55 type) 250 g softened butter 90 g sugar 20 g salt 5 whole eggs and the…
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Kitchen towel
- Pastry brush
- Kitchen shears
- Baking sheet
- Oven
Ingredients
- 1000 g flour (55 type)
- 250 g softened butter
- 90 g sugar
- 20 g salt
- 5 whole eggs and the rest in water to obtain 550 g in liquid
- 50 g baking powder
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