Sweet Brioche | Veliche

Name: Sweet Brioche | Veliche
Ingredients: 1000 g flour (55 type); 250 g softened butter; 90 g sugar; 20 g salt; 5 whole eggs and the rest in water to obtain 550 g in liquid; 50 g baking powder

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I. COMPOSITION Brioche base For one brioche II. BRIOCHE BASE 1000 g flour (55 type) 250 g softened butter 90 g sugar 20 g salt 5 whole eggs and the…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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